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Crispybreads with corn, 100 g

Description

Useful properties of corn include normalization of blood sugar levels, this food is useful for diabetics. Regular consumption of corn improves functioning of the gastrointestinal tract. These crispbreads were awarded a bronze medal in the International Professional Tasting Competition of Food & Beverages "Best Product 2015. "
Shelf life: 12 months.

Ingredients

  • Wheat flour

  • Peeled rye flour

  • Corn groats

  • Ground corn

  • Drinking water

  • Table salt

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories323
  • Fat1.2 g
  • Carbohydrates70 g
  • Protein9.2 g

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