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Gluten free

Buckwheat & Rice crispbread with chickpeas, 100 g

Description

Buckwheat & Rice crispbread with chickpeas: an airy, crispy texture with numerous healthy features that nourishes the body thanks to its dietary fibers. Natural ingredients only. Short baking time preserves natural vitamins, micronutrients, and minerals in their entirety. Added chickpeas are an extra source of phosphorus, potassium, magnesium, and B group vitamins, along with high quality proteins. Like other legumes, chickpeas are rich in insoluble and soluble dietary fibers that normalize the gastrointestinal function. That is why nutritionists recommend chickpeas to those who want to lose weight. The crispbread does not contain any gluten, yeast, or added sugar. Shelf life: 12 months.

Ingredients

  • Buckwheat flour

  • Rice flour

  • Chickpea flour

  • Drinking water

  • Table salt

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories391
  • Fat4 g
  • Carbohydrates76.5 g
  • Protein8.5 g

Recipes

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