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Gluten free

Rice & Buckwheat crispbread with red lentils and onions, 100 g

Description

Rice & Buckwheat crispbread with red lentils and onions: an excellent replacement for modern bread. Gluten-free. Natural ingredients only. Crispbread does not contain any preservatives, coloring agents, or flavor enhancers, gluten, added sugar, or yeast. Instead, it has healthy and nutritious red lentils, along with soft onion flakes. Red lentils is amazing: it contains plant protein, B group vitamins, iron, A ns E vitamins, dietary fibers, amino acids, antioxidants, micro- and macro-nutrients. It normalizes the gastrointestinal function and metabolism, reduces risk of cancer, has a positive effect on the heart, nervous and urinogenital system. The product is targeted, among others, to people who keep a gluten free diet, and those allergic to gluten. Each slice is yummy and crunchy.
Goes great with soups and main dishes, but can also be consumes on its own. Shelf life: 12 months.

Ingredients

  • Rice flour

  • Buckwheat flour

  • Red lentils

  • Drinking water

  • Dried ground onion

  • Table salt

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories357
  • Fat1 g
  • Carbohydrates77 g
  • Protein10 g

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