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Gluten free

Rice & Buckwheat crispbread with green lentils, 100 g

Description

Rice & Buckwheat crispbread with green lentils: does not contain gluten, suitable for gluten-free diets. Light, with soft and airy taste. Added green lentils bring lots of vitamins and minerals: potassium, magnesium, calcium, phosphorus, zinc, B group vitamins. Regular lentils consumption improves intestinal and vascular health, reduces blood cholesterol levels, and helps prevent atherosclerosis. The mild taste of the crispbread enriches and emphasized the taste of your favorite dishes. Shelf life: 12 months.

Ingredients

  • Rice flour

  • Buckwheat flour

  • Millet

  • Green lentils

  • Drinking water

  • Table salt

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories384
  • Fat1.5 g
  • Carbohydrates77.5 g
  • Protein11 g

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