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Mexican Holidays Crispbread Sandwich
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Description
Gluten free buckwheat & rice crispbread: a yummy, healthy bread replacement. Gluten, sugar, and yeast-free. Suitable for people suffering from intolerance to these ingredients. Thanks to the unique baking technology, each slice has dietary fibers and healthy grains. Can serve as a snack on its own, or as a basis for a low-calorie breakfast, lunch, or dinner. Shelf life: 12 months.
Ingredients
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Rice flour
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Buckwheat flour
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Drinking water
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Table salt
Nutrition factsNutrition facts
Please read the back of the product package you purchase for the most current ingredient and nutritional information.
- Calories372
- Fat1 g
- Carbohydrates79.5 g
- Protein9 g
Recipes
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