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Gluten free

Corn crispbread, 100 g

Description

Corn crispbread: despite its simple ingredients, the product is rich in vitamins: А, С, РР, Е, D, К, В group. Groats also contain valuable minerals like potassium salts, calcium salts, phosphorus, iron, and magnesium, as well as micro-nutrients: nickel and phosphorus. Corm proteins contain essential amino acids: tryptophan and lysin. Regular consumption of our crispbread will supply you with necessary dietary fibers at no detriment to your waist size. All products are free of gluten, added sugar, yeast, or artificial additives. Shelf life: 12 months.

Ingredients

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories357
  • Fat1.5 g
  • Carbohydrates76 g
  • Protein7.5 g

Recipes

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