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Gluten free

Rice & Wheat crispbread with quinoa and sesame, 100 g

Description

Rice & Wheat crispbread with quinoa and sesame: the tasty base of healthy rice and wheat groats makes the product soft and suitable for any dishes. Added quinoa enhances its healthy properties. The gluten-free quinoa contains lots of dietary fibers, magnesium, iron, potassium, phosphorus, А, Е, С, В vitamins. Sesame seeds add softness and the fresh bread aroma. Sesame also contains healthy Omega 3 and Omega 6 fatty acids that improve heart health and reduce inflammation. Shelf life: 12 months.

Ingredients

  • Rice flour

  • Millet

  • Drinking water

  • Quinoa seeds

  • Sesame seeds

  • Table salt

Nutrition factsNutrition facts

Please read the back of the product package you purchase for the most current ingredient and nutritional information.

  • Calories391
  • Fat4 g
  • Carbohydrates76.5 g
  • Protein8.5 g

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