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Dessert

Chia, Halva, Strawberries & Nut Butter Crispbread Sandwich

20 minutes
Hard

Ingredients

  • “For Tea” Crispbreads100 g
  • Chia seeds15 g
  • Milk100 ml
  • Halva25 g
  • Pine nuts10 g
  • Strawberries35 g
  • Yugr chocolate-nut butter10 g

Preparation

Add chia seeds to milk, bring it up to boil and leave for 15 minutes. Add halva and pine nuts to the mixture. Spread the mixture between two crispbreads to get a cake or a waffle. Put chocolate-nut butter, strawberries, pine nuts and a mint leaf to decorate.

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