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Dessert

Ricotta, Strawberry Jam & Strawberry Crispbread Sandwich

5 minutes
Easy

Ingredients

  • Corn Crispbreads100 g
  • Ricotta55 g
  • Strawberry jam 55 g
  • Strawberries50 g
  • Pine nuts10 g

Preparation

Mix Ricotta and strawberry jam until smooth. Spread the mixture over the crispbread, then top with another crispbread to get a waffle. Add pine nuts and strawberries on the top.

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