Dessert
Pineapple, Tofu, Chia & Nut Crispbread Sandwich
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Ingredients
- Sandwich Crispbread100 g
- Pear50 g
- Ricotta50 g
- Gorgonzola25 g
- Pine nuts10 g
Preparation
Mix finely chopped pear, Ricotta and Gorgonzola in a blender until smooth. Spread the mixture over the crispbread, then top with another crispbread to get a waffle. Add pine nuts and pear slices on the top.
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