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Classic

Mexican Holidays Crispbread Sandwich

10 minutes
Medium

Ingredients

  • Iceberg lettuce20 g
  • “For Tea” Crispbreads100 g
  • Ham50 g
  • Pink tomatoes30 g
  • Yalta red onion10 g
  • Bryndza cheese10 g
  • Herbs

Preparation

Cut ham and tomatoes into thin slices. Cut Iceberg lettuce and Yalta red onion into strips. Slice Bryndza cheese. Put each ingredient on the crispbread one after another. Add herbs to your taste.

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