Русский (RU) English (EN)
Back

Classic

Salmon Crispbread Sandwich with Tartar Sauce

15 minutes
Medium

Ingredients

  • Amaranth Crispbreads100 g
  • Fresh salmon50 g
  • Hass Avocado20 g
  • Cucumber15 g
  • Olive oil5 g
  • Butter50 g
  • Dill5 g
  • Salt

Preparation

Dice fresh salmon, avocado and cucumber. Add salt to your taste, olive oil and mix properly. Combine chopped dill with butter. Spread the mixture over the crispbread. Top with salmon and cucumber.

Recipes

Continue exploring

Looking for more recipes? Your imagination was struck by the palette of tastes that help you see our products to the fullest.

More recipes